Sample Menus

À La Carte
Set Menu
Pudding
Sunday Lunch
POETS
A plate of steak tartare topped with a raw egg yolk, garnished with fresh herbs, accompanied by two slices of toasted bread.
A glass bowl of shrimp salad with lettuce, topped with a whole shrimp, on a white tablecloth in a dining setting.
A restaurant table with three clipboards holding menus, with a striped curtain hanging above.
Outdoor patio dining area with tables set with white napkins, glasses, and wine glasses. The restaurant has a large black-framed window with striped curtains and hanging decorative plants.
A dining table set with white tablecloth, glassware, cutlery, and a centerpiece with dried flowers in a restaurant with wooden decor and a framed painting of a rabbit with large ears wearing a red scarf in the background.